We are looking for a sous chef (m/f/d) to strengthen our team

Your tasks:

• preparation of all meals
• Planning, organizing and coordinating the kitchen processes at the individual posts
• Ensuring quality standards and an optimal production process
• Ensuring compliance with the hygiene and safety measures (HACCP)
• Careful and responsible handling of food and raw materials
• Care and cleaning of all work areas and equipment

Your profile:

• Completed vocational training as a chef
• High willingness to provide services and enjoy handling food
• Committed, reliable & positive personality
• Creativity & Resilience
• Well-groomed appearance & ability to work in a team
• Health certificate, instruction according to IFSG
• Good knowledge of German

We offer you:

• a family working environment & team
• Opportunities for advancement within the group
• internal and external training opportunities
• Performance-related pay and attractive company pension scheme
• Employee discounts in the Castlewood hotel group